With the new store and its products, Mauro invites guests to share his culinary passion through exceptional sensory and taste experiences. As aligned with the chef’s food philosophy, the at-home creations have been designed with the utmost respect for nature.
The offerings include the Mirazur Holiday Box filled with gourmet goodies that aim to highlight the spirit of sharing this festive season. The very symbol of the sharing ritual: bread, takes center stage here. A simple food with a universal character, this humble baked good is dedicated a special moment at Mirazur: that of welcoming guests. Even before leaving the oven, the smell of cooking always makes mouths water thanks to its irresistible aromas, and this can now be savoured even further in the comfort of your own home.
The Holiday Box costs 140€ and includes:
- The signed Mirazur book,
- The chef’s signature olive oils (500ml and 1 discovery mignonette),
- Old wheat flour from our Mill (1kg),
- Honey from our gardens.
Also available to order is Mirazur’s exclusive Holiday Menu to be enjoyed directly at home. For this very special end of year period, chef Mauro Colagreco offers a festive menu composed of signature dishes from Mirazur that can be made in your private kitchen. A unique opportunity to delight your guests right in your own home.
Featuring cuisine inspired by the sea, the mountains and the fruits and vegetables grown in the Mirazur gardens, the plates are clean, pictorial and colorful, playing on textures and daring associations. The Holiday menu will be accompanied by a recipe booklet with cooking techniques and chef’s tips.
The Holiday menu can be ordered for delivery in metropolitan France, Monaco and Brussels. It is also available for Click & Collect at Mirazur Restaurant, Menton. The menu is available for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.
Grandmother Amalia’s homemade bread recipe to share and soak in olive oil from Huilerie Saint Michel
Allergens: gluten, dairy products.
Lotus flower, Mediterranean sea bream, cold broth made with citrus fruits from the garden.
Allergens: gluten, fish, soy
Ravioli of Capon and Blue lobster served with clear Provençale truffle consommé.
Allergens: egg, gluten, crustaceans, nuts
Steamed Seabass, Oscietra caviar and Champagne sauce.
Allergens: dairy products, fish, molluscs
Pithiviers of young pigeon from Madame Le Guen, foie gras and Melanosporum truffle.
Allergens: gluten, nuts (pistachio), egg, dairy products, soy
White truffled gourmandise of Hazelnut and Chocolate with truffle from Alba.
Allergens: dairy products, egg, nuts (hazelnuts)
Traditional panettone from our Mitron Bakery
Allergens: egg, dairy products, gluten, nuts
For every menu ordered, Mirazur will donate 5% of the menu price to CARF (Communauté d’Agglomération de la Riviera Française) in support of the community of the Roya Valley region, which was hard hit by the Alex storm.
To find out more and purchase online, visit the website.