As a logical continuation of the crescendo, Tolomeo finishes with a Bloody Mary, which he has christened ‘Meal in a Tin’.
Served in a conserve tin, accompanied by a celery stick that has been caramelised with raw sugar and garnished with crème fraîche and tarragon. A refreshing and crisp experience with a certain sharpness, allowing the taste of Diamond Ice to come through.
Overall, it’s a wonderfully tting composition. Product character is found at the bar, too, perfectly suited to the classical Jahreszeiten Bar, which itself already captivates with its feel-good atmosphere.
Meal in a tin
40ml Diamond Vodka
20ml fresh lemon
100ml tomato juice
Salt, pepper, Tabasco, Worcester Sauce, to taste
Celery stick caramelised in white cane sugar and garnished with creme fraiche and tarragon.
Find out more about the Jahreszeiten Bar here | www.kempinski.com