Ideal for a night of indulgence, the five-star Le Grand Bellevue will welcome Michelin-starred chef Massimo Bottura and his kitchen team for an exclusive one-night residency at LEONARD’s on 21st March.
Chef Bottura will be travelling to Le Grand Bellevue for one night only to curate one of his signature menus – an unmissable opportunity for any foodie looking to enjoy sublime cuisine within stunning surroundings.
An innovator and restaurateur with over twenty years’ experience, Massimo Bottura is internationally renowned as one of the world’s most creative culinary figures.
Combining tradition and innovation, this talented chef continues to redefine Italy’s rich gastronomic heritage and culinary traditions, with signature dishes exploring the roots of the Italian kitchen whilst making references to the country’s rich cultural and artistic history. He is world-known for his creative and innovative dessert, “Oops I Dropped The Lemon Tart.”
Having opened his first restaurant Osteria Francescana in his small Italian hometown of Modena in 1995, the venue has gone on to win numerous accolades – including its third Michelin star in 2012.
Most recently, it was awarded the number 1 spot on the World’s 50 Best Restaurants list – a title coveted by chefs across the globe.
This special evening will offer foodies the chance to sample his incredible mastery of the culinary arts all within the surrounds of one of Gstaad’s best hotels.
Make it happen
When: 21st March 2019
To book: The dinner package with a one-night overnight stay including breakfast starts from CHF1,700 for two persons, based on double occupancy. Priority will be given to bookings with an overnight stay.
How: To find out more or to make a reservation, please click here.