Marcus with Dan Pearce, Head Chef at Aalto Restaurant Hotel La Tour, and Brian Wareing – Marcus’s brother
Michelin-starred Chef Marcus Wareing, whose rigorous standards were felt by Masterchef finalists this season, is a regular visitor to Aalto Restaurant at Hotel La Tour Birmingham where he oversees new dishes, helps with training and pays meticulous attention to ongoing service standards.
Here, he’s pictured with Head Chef at Aalto, Dan Pearce, and Brian Wareing – Marcus’s brother – who is in the kitchen on a daily basis as an onsite monitor overseeing operations for Marcus.
In an interview to mark Hotel La Tour and Aalto restaurant’s first birthday, Marcus said: “The single most important factor when people choose a restaurant is their expectation. They choose somewhere to dine based on their expectations. It’s then up to us to meet and exceed these in all areas – food, beverage, service and hospitality.”
Luxury four-star hotel in Birmingham HotelLaTour is offering FOUR- The World’s Best Food Magazine readers thechance to winaFood Lovers’ Weekend for two!
The two lucky winners will stay the night in aHotelLa TourExecutive double room and indulge in a six course dinner atrestaurant Aalto, the brasserie-style restaurant inspired by Michelin-starred ChefMarcus Wareing, complete with wine pairings.
For more information and to be in for the chance to win, simply go to theHotel La Tour FOUR readers competition pageandfill in your details to be entered into theprize draw. Good luck!
Terms & Conditions:Draw date June 6 2013. Over 18s only, prize subject to availability, winner to be notified by email.
Discover more atwww.hotel-latour.co.uk