Following the great success ofthe Krug Kreperie last Christmas, Krug hascollaborated with Beast, from the creatorsof Burger and Lobster, to serve exceptionalKing Crab from Norway and create the ultimate,luxury, seafood experience. Krug & Krustaceanwill open on the South Bank from 3rd to 7thSeptember 2014. The Krug wooden dining podswill be situated just on the River Bank and willbe designed this year to offer guests a luxuryand authentic Scandinavian moment.

In this opulent, maritime setting guests willexperience diligently prepared fresh Giant crabpaired with Krug Grande Cuvée. The House ofKrug likes to pair its Champagnes with the bestraw products and identifies with producers, like the ones Beast work with; people who sharethe same passion for quality and attention todetail. There is also a shared voluntee of Krug& Beast to tell the story behind their products:Krug has introduced a Krug ID on the back labelof every bottle that leaves their cellars and thecrab producer of Beast is working on a similarproject to share al l the informat ions he hasabout the crab which is being served.

The lightness and elegance of King Crab meatand its salted aromas from the sea are a beautifulecho to Krug Grande Cuvée.

Price | £40 pp, including a Krug Grande Cuvée & a giant crab claw or crab club sandwich (tickets available from 17 July online)

South Bank, London

krug.com