Julien Royer joins Mauro Colagreco for a Four Hands Dinner at Mirazur this May

30 Apr 2019
< 1 min read
On Wednesday 15 May 2019, three-Michelin-starred restaurant Mirazur will open its doors for an unforgettable collaborative dinner with Julien Royer of two-Michelin-starred Odette. Suit up, because you’re in for one divine dining experience!

2 Chefs, 4 Hands, 5 Michelin Stars, 1 unique evening

For one exclusive night only, Chef Mauro Colagreco invites Julien Royer, Chef and co-owner Odette in Singapore, to cook alongside him at Mirazur.

Currently, no.3 in The World’s 50 Best Restaurants, Mirazur’s Chef Patron Mauro Colagreco uses the finest local ingredients to express his passion for the Cote d’Azur’s culinary landscape. Recently awarded the no. 1 slot on Asia’s 50 Best Restaurants 2019, Odette’s Julien Royer invites us to discover his modern French cuisine, guided by his lifelong respect for seasonality, terroir and artisanal produce. Together these two groundbreaking chefs will push the geographic and culinary boundaries for just one unforgettable dining experience.

The dinner will take place on Wednesday 15 May and the menu will be priced at 260€ per guest with an accompanying wine pairing also available for 160€.

To reserve, please call the restaurant on 04 92 41 86 86 or email reservations@mirazur.fr