Pay a visit to Greece’s largest island this July for a spectacular evening of feasting with two Michelin-starred chef Yves Mattagne. Taking place at Radisson Blu Beach Resort, Milatos Crete, lucky attendees will be in for a night of sumptuous devouring.

From 4 – 8 July, Mattagne will treat guests to evenings of his culinary magic with five delicious courses to eat through each night. Dishes will include Red Tuna with baked Goose Liver, Tiger Shrimp, Sea Bass with Oyster Maki, Lamb cooked in Hay with Orange and a rum-packed banana dessert. All five courses can be enjoyed for just 150 euros per person, with an optional wine pairing too.

The ideal for setting for such a delectable occasion, Radisson Blu Beach Resort, Milatos Crete is a luxury property found in Milato, a well-preserved fishing village on the north of the island. Offering dramatic views of the waterfront, the 318-room resort comes surrounded with turquoise waters and idyllic beaches. Post-dinner, don’t miss out on a night cap at one of the resort’s six bars.

About the chef
Belgian born, the TV cooking show host and entrepreneur has accomplished plenty in his career, including two Michelin stars. He champions natural food, with an emphasis on using ingredients sourced as locally as possible. His speciality? Sea food – his restaurant, Sea Grill, is (unsurprisingly) all about the sea.

Make it happen
When: 04 – 08 July 2018
Bookings: Click here to make a reservation