Join Alexandre Couillon for four incredible days of seafood feasts in Bangkok as he showcases his tantalising skills as the quintessential fish and seafood master.

The five-star VIE Hotel Bangkok, MGallery by Sofitel are inviting guests to enjoy his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days. Enjoy a range of dishes highlighting this chef’s extraordinary cuisine.

Chef and owner of renowned La Marine restaurant in the small fishing village of L’Hermbaudiere, on Noirmoutier Island in the Vendée coast of France, two-Michelin starred chef Alexandre Couillon has earned numerous distinctions for his unique talent with seafood.

His famous homemade seaweed bread, using the natural sea salt of Noirmoutier Island, has captivated the palates of gourmands around the world – and now here’s your chance to try it.

With only limited places available, make your booking now to join him for a delicious lunch or dinner this June in the hotel’s decadent surroundings. Click here for further details.