Following the success of its inaugural Thai Gastronomy Series I, Michelin star Sra Bua by Kiin Kiin in Bangkok is hosting another evening of exceptional fine dining – this time with one of Bangkok’s most innovative gourmand establishments.

Titled “Thai Gastronomy Series II”, the evening will take place on Saturday 8 June 2019 with Chef Chumpol Jangprai of the one-Michelin-star R-Haan.

Three culinary masters, each famed for producing memorable and innovative Thai cuisine, will join hands to create a six-course dinner that focuses upon Thai gastronomy with innovative interpretations.

This exclusive dinner brings together the talent of guest chef Henrik Yde- Andersen, founder of Kiin Kiin restaurant in Copenhagen and the inspiration behind Sra Bua by Kiin Kiin; chef Chumpol Jangprai, Co-Founder of R-Haan Thai Fine Dining; and Sra Bua by Kiin Kiin Head Chef Chayawee Sutcharitchan.

Each will create and produce two courses with interactive live-cooking demonstrations, taking attendees on an exciting culinary journey featuring different flavours and textures, each created with passion and individual flair.

Guests will have the chance to savour the flavours of these world-class chefs through six-courses of unique and creative dishes. The feast will see a menu filled with innovative flavours – including Thai Ceviche with Halibut and Passion Fruit by Chef Henrik Yde-Andersen; Phuket lobster tom yum prepared by Chef Chumpol Jangprai using a traditional recipe handed down through several generations; and roasted Alaskan King Crab Leg served with Turmeric and Krachai Root Foam, Coconut, and Pickled Radish by Chef Chayawee Sutcharitchan.

“This latest exquisite collaboration is between chefs of Michelin one-star restaurants with a proven passion to escalate Thai gastronomy to the next level. They will adapt the popular concept where guests witness theatre-style performances of the chefs and their team members as they prepare and present each course,” explained Alex Pichel, General Manager of Siam Kempinski Hotel Bangkok.

Voted as one of Asia’s 50 Best Restaurants in 2014 and 2015, and having been awarded a Michelin one-star rating in the “Michelin Guide Bangkok, Phuket and Phang-nga 2019”, Sra Bua by Kiin Kiin offers a dining experience that is a true culinary adventure.

The details
When: Saturday 8 June 2019.
Cost: Priced at THB 5,800++ per person for six courses. Dining prices are exclusive of 7% government tax and 10% service charge.
How: For more information or to make a reservation, please call +66 (0) 2 162 9000 or email srabua.siambangkok@kempinski.com.