Fine dining fans, mark your calendar for this special occasion. Jason Atherton’s Michelin-starred restaurant City Social is celebrating its fifth anniversary with a one-off dinner on Wednesday 1st May – and you’re invited.
City Social, located on the 24th floor of Tower 42, will commemorate the special occasion with a six-course menu curated specially by Jason and five of the group’s chefs.
The talented culinary team is set to include: Alex Craciun (formerly of Sosharu); Dale Bainbridge (Pollen Street Social); Phil Carmichael (Berners Tavern); Paul Hood (Social Eating House) and City Social’s Executive Chef, Paul Walsh who recently appeared on this year’s Great British Menu where he represented London and the South East.
Begin with a Marinated tuna open temaki by Sosharu’s former head chef, Alex Craciun followed by a cold starter of Raw Orkney scallop, Tokyo turnip, nashi pear, black olive & jalapeño granite by Pollen Street Social’s, Dale Bainbridge.
Phil Carmichael of Berners Tavern will be preparing a hot starter of Wye valley asparagus, beer battered cod cheeks, egg yolk jam and brioche which will be proceeded by a decadent fish course by Social Eating House’s Chef Patron, Paul Hood who will be serving up Roasted Cornish turbot with morels, pearl barley and wild garlic served alongside a cep and morel tea.
The final two courses will be created by City Social’s very own Paul Walsh and will feature Braised Irish beef short rib, celery, watercress and a red wine reduction and will finish the night with a dessert of Hazelnut ‘plaisir sucré’, chocolate syrup, biscuit and homemade milk ice-cream.
When: 1st May 2019
Where: 25 Old Broad Street, London, EC2N
Wallet: £150 per person
How: To book please email firstname.lastname@example.org or call 020 7877 7703.