This May, gourmets and wine aficionados are invited to experience the combined forces of modern culinary stars in Yí, on the 21st-floor Sky Bridge of Morpheus in Macau.
Join next-generation Chinese chef duo Wilson Fam and Angelo Wong of Yí, and Hong Kong native guest chef Vicky Lau of one-MICHELIN-starred Tate Dining Room for an evening of pure edible indulgence.
Representing their respective restaurants, chefs Wilson, Angelo and Vicky will work together to present a six-course dinner, taking place across two nights from 3-4 May.
Each dish will also be paired with Robert Parker rated wines with a minimum of 90 points, each as curated by Yí’s Head Sommelier.
The exquisite joint dinner menu will bring together chef Vicky’s innovative French-Chinese edible stories with chefs Wilson and Angelo’s contemporary Chinese creations.
The enticing menu is set to include:
Chinese Yam escorted with Seaweed Jelly,
By Tate Dining Room
Abalone, Pork and Chinese Mushrooms accompanied with
Green Asparagus and Black Garlic
By Tate Dining Room
Hot and Sour Fish Maw Soup with Crab Claw
By Yí
Fried Tile Fish with Egg Whites and Crab Coral
By Yí
Ode to pigeon
Steamed Pigeon ‘’Au Sang‘’ paired with fermented
By Tate Dining Room
Petit Fours
By Yí
The dish on Chef Wilson Fam & Chef Angelo Wong:
Dynamic chef duo Wilson Fam and Angelo Wong are the creative talents behind the critically acclaimed menus at Yí. Together, the chefs take Chinese gastronomy to new heights, and promise an innovative showcase of regional cuisine that reflects Yí’s contemporary soul.
Previously of Singapore’s iconic and world-famous Raffles Hotel, Executive Chef Wilson Fam has been instrumental in achieving the much-coveted MICHELIN stars for restaurants at City of Dreams, Macau.
Following a short tenure at the Greater China Club, chef Angelo went on to head the Hong Kong opening of Howard’s Gourmet in October 2015, leading the restaurant through an astounding series of accolades.
Since 2016, he has also been a key member of the Hong Kong Culinary National Team, representing the city on the international competitive stage.
The dish on Chef Vicky Lau:
The undisputed queen of innovative French-Chinese fine dining in Hong Kong, chef Vicky Lau takes pride in her talent for visual artistry from her previous life as a graphic designer.