Join Chef Dato’ Fazley Yaakob For Journey Across Asia In Kuala Lumpur 

02 Apr 2019
2 min read
Sample the flavours of celebrity Chef Dato’ Fazley Yaakob’s exceptional cuisine with this exciting collaboration.

If you love exceptional Asian cuisine, head to Malaysia for a special menu this spring. Available from May 6 – June 4 2019, celebrity Chef Dato’ Fazley Yaakob is teaming up with Executive Chef Junious Dickerson at Four Seasons Hotel Kuala Lumpur to treat guests to exotic flavours at CurATE, the Hotel’s lively all-day restaurant.

A significant chef in the world of world-class cuisine, Chef Fazley has been making waves with his exceptional culinary talent since his student days at Le Cordon Bleu (Paris). He began his star-studded career when he won MasterChef Celebrity Malaysia in 2012, and has since achieved numerous other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the Malaysia International Gastronomy Awards 2018.

A rare opportunity to sample his dishes in person, Chef Fazley’s signature menu promises guests a celebration to remember – blending a myriad of flavours and techniques from Thailand, Indonesia, China, India and of course Malaysia.

Hosted in the bright, airy interiors of CurATE, this dining offering is perfect for those who want more than just a meal, but an experience. It also opens a window into cherished food customs in different Asian cultures.

“We are very excited to have Chef Dato’ Fazley Yaakob on board, and to introduce his secret recipes and distinctive cooking style to our guests. Since CurATE overlooks Kuala Lumpur’s impressive skyline, our feast will also offer some incredible sunset colours,” commented General Manager Tom Roelens.

Surrounded by the multicultural energy of Malaysia’s dynamic capital, Four Seasons Hotel Kuala Lumpur is one of the city’s sleekest stays. Combining extraordinary dining, beautiful accommodations and legendary Four Seasons service, head here to enjoy Kuala Lumpur in lavish style.

Chef Fazley’s signature menu will be available every evening during this time. It is priced at MYR 178 nett per person May 6-12 and May 31 – June 4; and at MYR 208 nett from May 13-30, 2019. Early bird savings of 20 percent is available for bookings made before April 21 with 50 percent deposits for May 6-12 and May 31 – June 4, 2019. For reservations, please call +603 2382 8630.