Sample the sumptuous flavours of Gary Rhodes OBE’s award-winning cuisine on May 3rd with a rare one-off ticketed dinner at Devonshire Club’s restaurant, Number Five.
After ten busy years of travelling around the globe – filming Rhodes across India, Rhodes across China or opening restaurants in the United Arabic Emirates – Michelin-starred chef Gary is pitstopping in London to host a night of feasting with chef Adam Gray, Devonshire Club’s Head Chef.
Having worked together for over a decade at City Rhodes, Rhodes Twenty-Four and Rhodes Mezzanine, the chefs will reunite to create a tasting menu showcasing the best of their culinary experiences – and it’s available to both members and hungry gourmands of the public.
Settled in with sparkling wine from the British vineyard Gusbourne and King’s Caviar, Gary will greet guests in Devonshire Club’s champagne bar before the engrossing dinner begins.
Highlights from the eight-course menu created by the chefs will include Cornish crab with marinated kohl rabi and topped with pink grapefruit dressing; Seared salmon, candied lemon and spring onion risotto ; Braised oxtail tournedos with Koffman cabbage and iced lemon chiboust with sweet confit fennel.
Post-dinner, guests are invited to continue their evening in the members’ club, over an aperitivo.
Hungry for more?
When: 3 May 2019
Where: Devonshire Club, 5 Devonshire Square, EC2M 4 YD
Wallet: £110 per person for non-members.
How: Click here to make a booking.