Ingredients

20ml Tanqueray Gin No.10

10ml rose-infused Ketel One Vodka

20ml Wandering Poet sake

20ml fresh lemon juice

10ml eau de vie of coriander

50ml rhubarb nectar

20ml vetiver, jasmine and frankincense syrup.

Method

Shake on ice, double strain into glass.

Find out more about Arnd and The Ritz-Carlton Berlin here…