Guess who…

15 Dec 2013
< 1 min read
Can you guess FOUR’s Chef of the Day from this dish? Need another clue? Read on for more…

Four magazine’s Chef of the Day opened his now two Michelinrestaurant inSenigallia – a port town on Italy’s Adriatic coastline – at the tender age of just twenty years old.

Often considered as one of the pioneers of modern Italian cuisine, today’s chef specialises in innovative seafood culinary creations, just like the dish fetaured.

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