From Street to Sky: Bread Street Kitchen & Bar Lands at 22 Bishopsgate

At its core, the new venue is designed as a true all-day destination. Under the direction of Executive Head Chef Kamarl Rees John, the offering begins early, with breakfast served from 6:30am on weekdays to meet the pace of the surrounding financial district. From there, the experience moves naturally through lunch, afternoon tea and into dinner, before extending into late-night dining. From Thursday to Saturday, the restaurant remains open until 3am, creating a space that shifts easily from morning meetings to after-hours gatherings.

The menu reflects that breadth. More than 35 dishes span everything from Lobster Benedict and Hot Cakes in the morning to Galician T-bone steak and Meyer lemon cheesecake later in the day. For the first time, Bread Street Kitchen & Bar will also introduce a tasting menu, available to both à la carte diners and larger groups. The experience begins with a selection of snacks before moving through five courses, offering a more structured way to explore the kitchen’s range. Alongside this, two additional set menus cater to group dining and celebratory occasions.

Beyond the restaurant itself, the space expands into a broader entertainment offering. A dedicated sports bar, operating under a 24-hour licence, provides a setting for live global sporting events at any time of day. Evenings take on a different pace, with DJ sets running from Thursday through Saturday, while Sundays are reserved for live music—adding another layer to what is positioned as a round-the-clock destination.

All of this is framed by its setting. From the 59th floor, panoramic views stretch across London, placing the restaurant firmly within the city while offering a sense of remove from its pace below. It’s a fitting backdrop for a project that not only celebrates the group’s global reach to date, but also points clearly towards what comes next.