FOUR’s Latest International Winter Edition 2014 is Out!

25 Nov 2014
2 min read
FOUR looks forward to winter with its latest collection of the world’s best chefs, their stories and their highly desirable recipes. Join our culinary experts and seasoned travel writers in their latest features on travel, art, mixology and more…
The Line-Up

Spanish avant-garde cuisine at its best is showcased in Rachel McCmormack’s feature on the cooking of . Kerry Spencer investigates ‘s pioneering Californian cuisine. took Peruvian cuisine to heady new heights, winning him Michelin acclaim at Central, his restaurant in Lima andvisit at his Gleneagles restaurant which won him a position in the top ten greatest hotel restaurants.

What’s In Store?

FOUR is undergoing a complete visual and design make-over which will ensure that it is worthy of its place as the world’s leading luxury food and lifestyle magazine. FOUR’s new designer-in-chief has been working hard to ensure that every aspect of the publication reflects FOUR’s philosophy and highest of standards. Our readers will be treated to the finest visuals and a publication which continues to amaze! Pieter Stander, the new chief designer, has summed up his vision for FOUR to ‘be a book-like magazine with striking visuals and engaging written content’. Find out more about the new design .

FOUR’s International Winter edition 2014 includes powerful contributions and features, including the collection of polaroid images ‘A period of horrible prosperity’ taken by Mike Brodie. Sophie Hull takes you down under ‘In the lap of the gods’, revealing secrets about the Australian truffle industry.

Don’t miss Andrew Petrini’s wonderful discovery of Riccardo Camanini’s Michelen-starred ‘Lido 84’.

Bruce Palling reviews ‘ three Michelin-starred Wolfsburg venue, Aqua. The article on Ronald Ramirez ‘The Alchemist’ of The Dome in Bangkok will conjure exciting images of culinary sorcery.

The annual luxury supplement contains features on a number of luxury lifestyle products, including the smartest watches, fine jewellery andcountry hotels in England and Scotland. For up to the minute and accurate insight into luxury time pieces, the feature on watches byAriel Adams is timely reading whether you love a traditional watch or the most advanced technology.

Finally, FOUR gives you its guide to the Top 100 Luxury Hotels across the globe,showcasing the best of FOUR continents: the Americas, Europe, Asia and the Middle East.

So head toto order your copy (and prepare to be amazed)!