On Monday 6th March 2017, the annualLeukacharity event Who’s Cooking Dinner?will return to the kitchens at Four Seasons Hotel at Park Lane for its 18th year. The event, which raises money to fund vital research into the causes and treatment of Leukaemia and blood cancer, will see 20 world-class names from the culinary world come together for one night, cooking for 200 lucky diners.
The forthcoming 2017line-up includes:
- Ruth RogersMBE(The River Café)
- Tom Kerridge(The Hand and Flowers)
- AdamByatt(Trinity)
- Hélène Darroze(Hélène Darroze at The Connaught)
- Isaac McHale(TheClove Club)
- José Pizarro(Pizarro)
- Bjoern Weissgerber(Sexy Fish)
- James Lowe(Lyle’s)
- Francesco Mazzei(Sartoria)
- Brett Graham(The Ledbury)
- Ashley Palmer-Watts(Dinner by Heston Blumenthal)
- Mark HixMBE(HIX)
- Peter Gordon(The Providores)
- Rainer Becker(Zuma)
- Angela HartnettwithNeil Borthwick(Murano, Merchants Tavern)
- Nuno Mendes(Chiltern Firehouse)
- Giorgio Locatelli(Locanda Locatelli)
- Tim Hughes(Scott’s)
- Hideki Hiwatashi(Sake no Hana)
- Tong Chee Hwee(HKK)
Chris Corbin, (The Wolseley, The Delaunay, Brasserie Zédel and Colbert) Chairman of Leukaand Who’s Cooking Dinner?says: “We are delighted to be hosting Who’s Cooking Dinner? once again this spring. It’s rare to get so many talented chefs in one room together for a cause that touches so many people’s lives. The amount of funds we raise for Leuka’s vital research gets better with each year.”
Of the evening, Angela Hartnett says: “You get to do some great things as a chef, but this is something we all look forward to on the culinary calendar. Who’s Cooking Dinner? is not just about an incredible dining experience, it’s also a celebration of what we can achieve when we all team together plus I get to see what everyone else is cooking.”
Find out more information about the event, along with the full chef line uphere…
Hamilton Place
London
W1J 7DR