La Dame dePic

Four Seasons Hotels and Resortswill be bringing an exciting new dining venue to the heart of the City of London late 2016 through a partnership with renowned French ChefAnne-SophiePic Located atFour Seasons Hotel London at Ten Trinity Square,La Dame dePicis set to be a vibrant new destination for gourmands in the capital, and will showcase ChefPic’s creative French cuisine in a classic English environment.
Famed for being the only current French female chef to be awarded three Michelin stars, ChefAnne-SophiePicbegan her culinary career in her family’s restaurant, MaisonPic, in Valence, south-eastern France. Growing up with an intuitive love of food, Picwas surrounded by the notion of finefood thanks to her chef father, Jacques Pic, and grandfather, chef André Pic, who ownedFrance’s topfive-star hotel and three Michelin star restaurants,Maison Pic, located inValence.Since then she has gone on to open her own restaurants in Lausanne, Switzerland, and Paris, garnering awards and accolades along the way. La Dame dePicat Four Seasons Hotel London at Ten Trinity Square will be her first restaurant in the United Kingdom.
At the heart of this spectacular location, La Dame dePicwill give a nod to the historical Parisian brasseries but in a dining room that is classically English. With an enviable location just a stone’s throw from the banks of the Thames and adjacent to the Tower of London, Ten Trinity Square was originally designed as the headquarters of the Port of London Authority.Designed by Bruno Moinard of Paris-based architects 4BI, the restaurant will be an impressive yet relaxing space featuring natural wood flooring, carved woodwork, curved leather banquettes, and columns covered with bevelled mirrors.
Guests will enter La Dame dePiceither through the bar, the perfect place to stop for an aperitif or a glass of champagne before heading to the dining room, or via a dedicated entrance from the street. A private wine cellar and private dining room will sit alongside the main dining room.
Known for continually revisiting ingredients and exploring unusual cooking methods, ChefPicwill be showcasing her distinct culinary identity rich in powerful and unexpected flavour combinations. With a core focus on using only seasonal and local ingredients and introducing guests to new taste sensations, dishes will delight the eyes as much as the palate.
“I am thrilled to be partnering with Four Seasons to bring my cuisine to a new audience in London in the spectacular location of Ten Trinity Square. Renowned globally for its quality, service levels and its people culture, we share the company’s strong values and are equally focussed on delivering an unforgettable dining experience to our guests. ,” says ChefPic.
Four Seasons Hotel London atTen Trinity Square and La Dame dePicwill be opening in December 2016.