#FOURNEWS | Shake Shack’s Michelin Bonanza

08 Jun 2014
2 min read
The illustrious burger joint, Shake Shack is celebrating its 10th Anniversary in collaboration with some of the world’s best chefs, including Daniel Boulud and Daniel Humm in New York City’s Madison Square Park…

Don your best burger appetites and head tothe original Shake Shack in New York City’s Madison Square Parkthis week, from Monday (9 June) to Friday (13 June), because you’re heading for a culinary treat. The NYC-rooted burger joint is collaborating with a world-class line-up of chefs, including,,Andrew Zimmern,, April Bloomfield, and Dominique Anselto celebrate its 10th Anniversary, since opening its first joint.

Curated by Shake Shack’s Culinary Director Mark Rosati, the first five aformentioned chefs will make one burger, selling for $8.50 each, with Shake Shack donating $1 from each burger to theMadison Square Park Conservancy and NYC Parks. Pastry chef,Dominique Anselwill create aShack-inspired cake that will be given out to guests free-of-charge in the early evening, while slices last.

On Thursday (12 June) -Shake Shack’s actual birthday -the Madison Square Park location will host theDecade of Shack-Fest, where there will belive music fromCatey Shaw,The Tall Pines,Cheerleader,Ski Lodge, andMiniature Tigers, anda special hot dog cart will be on-site serving complimentary “pay what you’d like”Shack-cago Dogswith all proceeds benefiting the park, while supplies last. There will also be aHENGE concrete ping pong tablesetup to build up your appetite.

Shake Shack has also collaborated withBrooklyn Breweryto create a special edition beer calledSHACK X IPA, which boasts areddish-copper hue with hints of caramel and roasted malt. At the Thursday celebrations SHACK X IPA will be served in a commemorative Decade of Shack 16oz. cup that guests can keep.



The Piggie Shack

Shackbeef-blend topped with DBGB’s BBQ pulled pork, jalepeño mayo, Boston lettuce and mustard-vinegar slaw.


Momofuku Shrimp Stack

Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber.


Andrew Zimmern –AZ Cabrito Butter Burger

Goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle.


The Humm Burger

Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle.


April Bloomfield –The Breslin Burger

Breslin beef-blend burger topped with all-natural applewood smoked baconand Tickler English cheddar cheese sauce.