On Thursday the 18th of December, aspecial one off supper club is being held by the renowned Sabrina Ghayour, Persian & Middle Eastern chef, cookery teacher and London supper club host as well as best selling author of . She is bringing her inspired cuisine to Jamie Oliver’s Fifteen Restaurant in support of the Fifteen Apprentice Programms for disadvantaged young people.

Sabrina will be preparing dinner alongside the regular supper club chefs, Kim Somauroo, Richard Holden and Laura Field, and a couple of current apprentices from the Fifteen Apprentice Programme.This supper club will be held in the rustic space above Jamie Oliver’s Fifteen. There will be three courses of beautiful home-cooked food,and a buzzing atmosphere.

A few tickets might still be available through Eventbrite, and it promises to be an amazing event with one of London’s most influential people of 2014.

The Menu:

STARTERS

Lamb, fennel and apricot lollipops with yogurt and tamarind drizzle

Yoghurt, cucumber and mint with golden raisins and rose petal powder

Smoked aubergines with tomato, garlic and egg with crushed walnuts

Freekeh salad with cranberries, almonds, herbs & pomegranate molasses

Vine leaf wrapped baked feta with pickled chillies, lemon zest & thyme

MAIN EVENT

Spice perfumed, slow-cooked shoulder of lamb

Steamed basmati rice with sweetened barberries and butter

Roasted Bandari style belly stuffed rainbow trout with preserved lemons, herbs & chillies

Fennel and apple salad with dill, pomegranate seeds and a lemon dressing

Spice roasted roots with citrus honey dressing and crumbled goats cheese

VEGGIE OPTION: Slow braised aubergine, tomato and courgette tagine

DESSERT

Spiced carrot, pistachio and almond cake with rose water cream