On Thursday the 18th of December, aspecial one off supper club is being held by the renowned Sabrina Ghayour, Persian & Middle Eastern chef, cookery teacher and London supper club host as well as best selling author of . She is bringing her inspired cuisine to Jamie Oliver’s Fifteen Restaurant in support of the Fifteen Apprentice Programms for disadvantaged young people.
Sabrina will be preparing dinner alongside the regular supper club chefs, Kim Somauroo, Richard Holden and Laura Field, and a couple of current apprentices from the Fifteen Apprentice Programme.This supper club will be held in the rustic space above Jamie Oliver’s Fifteen. There will be three courses of beautiful home-cooked food,and a buzzing atmosphere.
A few tickets might still be available through Eventbrite, and it promises to be an amazing event with one of London’s most influential people of 2014.
Lamb, fennel and apricot lollipops with yogurt and tamarind drizzle
Yoghurt, cucumber and mint with golden raisins and rose petal powder
Smoked aubergines with tomato, garlic and egg with crushed walnuts
Freekeh salad with cranberries, almonds, herbs & pomegranate molasses
Vine leaf wrapped baked feta with pickled chillies, lemon zest & thyme
Spice perfumed, slow-cooked shoulder of lamb
Steamed basmati rice with sweetened barberries and butter
Roasted Bandari style belly stuffed rainbow trout with preserved lemons, herbs & chillies
Fennel and apple salad with dill, pomegranate seeds and a lemon dressing
Spice roasted roots with citrus honey dressing and crumbled goats cheese
VEGGIE OPTION: Slow braised aubergine, tomato and courgette tagine
Spiced carrot, pistachio and almond cake with rose water cream