#FOURNews | Route du Goût 2016

06 Oct 2016
2 min read
The association Bio Chef Global Spirit, chaired by Paolo Sari, the only certified organic Michelin Starred Chef in the world, introduces this year’s “Route du Goût” in Monaco…
Four days in Monaco

The association Bio Chef Global Spirit through the “Route du Goût” celebrates the organic food, the ecology, the health and well-being, the youth and the sport for a charity purpose. This year they have organises four days in Monaco for the first great Organic Festival.

From October 12th to October 16th, Monaco became the symbol of well- being, the respect and the protection of the environment, the evolution of renewable energies and the organic nutrition. A free event at the Port of Monaco, open to everybody.

The “Route du Goût” will bring together at the Quai Antoine 1er the main actors and promoters of global organic and ecological world and the major Institutions of the Principality.

Many different educational activities on renewable energy, different good practices to protect the planet as well as cooking demonstrations on healthy and organic food are scheduled on these days. On the other hand, ecological inventions competitions and culinary demonstration of Great Chefs are open to the participation of children and their parents. For the children, also two days of tennis competitions at the Monte Carlo Country Club complete the program.

Finally, tradition glamour and fashion will match during the day dedicated to “artisans of the sea”. An ocean parade of 10 Riva boats, accompanied by 10 starred Chefs. Exceptionally open to the public participation.

This program will be enriched by a cocktail party presentation and three organic Gala dinners signed by Chef Paolo Sari in collaborations with worldwide Chefs and hold in the most beautiful historical places of the Principality.

In parallel, the Association will present in world preview, its innovative projects: the sun-power kitchen and Moses.Bio® (an energy self-sufficient floating organic garden).

All funds raised by the Association will be used to ensure the construction of an organic hotel school in Ambavanankarana in Madagascar and ensure for the first time the higher education and training to young Malagasy disinherited. Also through the projects Moses.Bio® and Orto® (Organic Garden), the association guarantees the technical and financial support for developing ecological practices and organic agriculture in the region.

For more information on the event, see the detailed program on the website www.route-du-gout.com or send directly your inscription at rdg2016@thebiochef.com