The winners of the Relais & Châteaux RCuisine photo competition have been announced! The top five images are from:
1. Nicole Godt
2. Julia Baxas Maksymczuk
3. Aurore Bergmann
4. Robin Dorgler
5. Eric Gervais
Three chefs,and Jean-André Charial have each put together their seasonal favorite baskets which were the initial inspiration for the contest — the photographers were to submit their images of these boxes to enter the competition. Each of the chef’s boxes were:
Christopher Coutanceau’s Box
White or yellow beet,Pumpkin, Carrot,Butternutsquash&Chinese artichoke(or Jerusalem artichoke)
Colin Bedford’s Box
Parsnip, Ginger, Clementine, Chestnuts, Ham
Jean-André Charial’s Box
Pumpkin, Pattypan squash, Chestnut,Chard, Clementine
 | 1stprice | CRÉATION N°27 : “Celebration of Senses”for a value of 595 € for two persons: one night in a double room, a treatment for two persons of at least 50 min, free access to the Spa and/or Wellness infrastructures, a three-course dinner without beverages, breakfast.(more details) |
 | 2ndprice | CRÉATION N°7 : “Grands Chefs”for a value of 580 € for two persons: a five-course gourmet lunch or dinner, a champagne aperitif, a bottle of wine, a bottle of mineral water and a coffee.(more details) |
 | 3rdprice | CRÉATION N°5 : “Culinary Voyage”for a value of 370 € for two persons: a lunch or dinner 3 or 4 courses, a champagne aperitif, a bottle of wine, a bottle of mineral water and a coffee.(more details) |
 | 4thprice | CRÉATION N°3 :”Tasting Celebration”for a value of 249 € for two persons: a lunch or dinner 3 or 4 courses, one glass of wine or champagne.(more details) |
 | 5thprice | CRÉATION N°1 :”Seasonal Flavours”for a value of 169 € for two persons: a three-course lunch or dinner, one glass of wine or champagne.(more details) |
Congratulations to all of the winners and thanks to all of those who took part in the competition fromRelais & Châteaux and FOUR Magazine.