The winners of the Relais & Châteaux RCuisine photo competition have been announced! The top five images are from:

1. Nicole Godt

2. Julia Baxas Maksymczuk

3. Aurore Bergmann

4. Robin Dorgler

5. Eric Gervais

Three chefs,and Jean-André Charial have each put together their seasonal favorite baskets which were the initial inspiration for the contest — the photographers were to submit their images of these boxes to enter the competition. Each of the chef’s boxes were:

Christopher Coutanceau’s Box

White or yellow beet,Pumpkin, Carrot,Butternutsquash&Chinese artichoke(or Jerusalem artichoke)

Colin Bedford’s Box

Parsnip, Ginger, Clementine, Chestnuts, Ham

Jean-André Charial’s Box

Pumpkin, Pattypan squash, Chestnut,Chard, Clementine

Winning Images Gift Boxes
1stprice | CRÉATION N°27 : “Celebration of Senses”for a value of 595 € for two persons: one night in a double room, a treatment for two persons of at least 50 min, free access to the Spa and/or Wellness infrastructures, a three-course dinner without beverages, breakfast.(more details)
2ndprice | CRÉATION N°7 : “Grands Chefs”for a value of 580 € for two persons: a five-course gourmet lunch or dinner, a champagne aperitif, a bottle of wine, a bottle of mineral water and a coffee.(more details)
3rdprice | CRÉATION N°5 : “Culinary Voyage”for a value of 370 € for two persons: a lunch or dinner 3 or 4 courses, a champagne aperitif, a bottle of wine, a bottle of mineral water and a coffee.(more details)
4thprice | CRÉATION N°3 :”Tasting Celebration”for a value of 249 € for two persons: a lunch or dinner 3 or 4 courses, one glass of wine or champagne.(more details)
5thprice | CRÉATION N°1 :”Seasonal Flavours”for a value of 169 € for two persons: a three-course lunch or dinner, one glass of wine or champagne.(more details)

Congratulations to all of the winners and thanks to all of those who took part in the competition fromRelais & Châteaux and FOUR Magazine.