Celebrity chef,, the “Ambassador of Peruvian cuisine”, will offer a vibrant dining experience atMandarin Oriental, Barcelonafrom now untilOctober 2016. ChefAcuriowill present authentic Peruvian dishes at the hotel’s twoal frescodining spaces: the rooftop terrace,Terrat, and relaxed urban oasis,Mimosa Garden.
A chef and entrepreneur dedicated to personal development,GastónAcuriohas won much admiration for his expressive cuisine. His Astrid yGastónrestaurant in Lima, Peru, is ranked third inLatin America’s 50 Best Restaurants 2015. ChefAcurio’s arrival in Barcelona reflects his close relationship with Mandarin Oriental Hotel Group for whom he already managesLa Marrestaurant atMandarin Oriental, Miami.
Confirming Mandarin Oriental, Barcelona’s status as a culinary hotspot,Acuriojoins the hotel’s multi-Michelin starred Chefs, Carme Ruscalleda and her son, Räul Balam, who run fine dining restaurant,Moments, and “Chef of the Sea”, Ángel León, head ofBistrEau.
Guests can enjoy ChefAcurio’s Peruvian cuisine at Mimosa Garden during the daytime and at Terrat from8pm. With panoramic views over Barcelona, Terrat is a vibrant, cosmopolitan nightspot where guests can revel in cocktails, music and delicious food long into the night.
Two-Michelin Star Moments prepares traditional Catalan-inspired cuisine with a contemporary twist and some Japanese touches that combine to create a cosmopolitan experience for diners. BistrEau offers avant-garde seafood dishes inspired by the cooking ofAponiente, Ángel León’s two-Michelin star restaurant in El Puerto de Santa María, Cádiz.
Find out more about Chef Acurio and Mandarin Oriental Barcelona here…