ThroughoutNovember,HotelArtsBarcelonawill be serving a choice of two delectable whitetruffletasting menus that will be expertly paired with a selection of exclusive wines. This sought-after delicacy comes into season next month and will be the central ingredient in a uniquemenucreated by renowned Catalan chef, Paco Perez, and the team behind two Michelin starred restaurant Enoteca. Gourmet enthusiasts will be able to choose from the full indulgent tastingmenuor a shorter edited version. The menus will include a number ofinnovative dishes that incorporate whitetruffleand showcase its wonderfully subtle flavour. Highlights from themenuwill include‘Autumn leaf with whitetruffle’,‘Grilled “kokochas” with bone marrow, borage and whitetruffle’and‘Scorpion Fish and champagne, “rovello” mushroom and whitetruffle’.Choose to pair these delicious dishes witha carefully curated selection of wines that will perfectly balance and compliment the dishes. The exclusive wine pairingmenuwill include the award-winningMiraval Rosé, from Brad Pitt and Angelina Jolie’s vineyard in Provence that is currently notavailableto buy. Enoteca isHotelArtsBarcelona’s most famous restaurant.Inspired by the food and produce of the Mediterranean, Perez’s innovative cooking brings out the essence of high quality local ingredients, with an emphasis on fish and seafood, complemented with over 750 wines to match. Enoteca offers panoramic views of Port Olympic and the iconic ‘Peix’ fish sculpture by Frank Gehry located at the base of thehotel.

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