#FOURNews | Mugaritz meets Mirazur

26 Aug 2016
2 min read
As part of the ten year anniversary celebrations taking place at Mauro Colagreco’s Michelin star restaurant, Mirazur, chef Antoni Luis Aduriz will man the helm on September 8th…

Over the next few months ten great chefs and ten great friends of Mauro Colagreco will be welcomed into the kitchens of Mirazur to cook forthe anniversary of the restaurant turning ten.

Argentinian-born chef, Mauro Colagreco,has organised an impressive line-up of guest chefs for the celebrations, which are expected to be some of the most sought after events of the year. With limited availbility for the dinners, advanced booking is highly recommended for these one-off collaborations.

The first such dinner took place on 27 May when three Michelin-starredDavid Kinchappeared as the first guest chef atMirazur. Hisunique style of cooking is recognised throughout the world for its creative combinationof Japanese and Catalan-inspired flavours. This was followed byAlex Atala of award-winning D.O.M restaurant inSão Paulo, Brazil. The ex-punk DJ and Michelin star chef is akeen explorer of the ingredients of his native land, Brazil.

Next on the list for September 8th will be Andoni Luis Aduriz. Chef Aduriz began his journey to culinary brilliance at a very young age, studying at theSchool of Hotel and Restaurant Management in Donostia-San Sebastian. It wasn’t long before he decided to join the kitchen at one of the world’s best-known restaurants of Catalonian cuisine,’s El Bulli where he was situated between 1993 and 1994.

In 1998, Andoni began his solo career, opening restaurant Mugaritz in Errenteria in the north of Spain which was awarded two Michelin stars by the Michelin Guide Spain in 2006.

Alongside his exceptional work in the kitchen at restaurant Mugaritz, Andoni also belongs to the Foundation Board of the Basque Culinary Center and regularly runs training courses atBasque Country University, the University of Deusto, the training center ofAlain Ducasse(ADF) in France and in The Culinary Institute of America(CIA) in the US, among others, passing on his great culinary legacy.

After the exclusive guest chef dinner with Alex on June 28,the guest dinners will continue as below;

September 21– Peruvian chefVirgilio Martinezof Central restaurant in Lima.

October 4- Emmanuel Renautof Flocons de Sel in Megeve.

October 5-Sebastien Brasof Bras restaurant inLaguiole, France.

October 19– Mexican chefJorge Vallejoof Mexico City’s Quintonil restaurant.

October 27-Last but not least,Massimo Bottura, chef of Osteria Francescana.

You can find details about the special eventshere.