Ten great chefs and ten great friends of Mauro Colagreco will be welcomed into the kitchens of Mirazur to cook forthe anniversary of the restaurant turning ten.
With the Italian border just 30 metres from Mirazur’s front door, Colagreco has the pick of the markets on the Ligurian coast on the Italian side and those of the Côte d’Azur on the French side. His menus are a marriage of the taste and flavours of the very best of both locales.
The Argentinian-born chefhas organised an impressive line-up of guest chefs for the celebrations, which are expected to be some of the most sought after events of the year. With limited availbility for the dinners, advanced booking is highly recommended for these one-off collaborations.
The first such dinner will be taking place on 27 May when three Michelin-starredDavid Kinch will be manning the helm of Mirazur. Hisunique style of cooking is recognised throughout the world for its creative combinationof Japanese and Catalan-inspired flavours.
Next on the list will be winner of World’s 50 Best Restaurant’s, René Redzepi, who will be joining Mauro to cook in the award-winning restaurant on30 May.René Redzepihas revolutionized Scandinavian cooking and will now be brining his magical Nordic cooking to Mediterraneansoil.
After the busy month of May the guest dinners will continue as below;
June 28 – Brazilian chefAlex Atalaof restaurant D.O.M
July 7 – Japanese chefNarisawa Yoshihiroof Tokyo based restaurant Narisawa.
September 8 -Andoni Luis Adurizof the Spanish restaurant Mugaritz.
September 21 – Peruvian chefVirgilio Martinezof Central restaurant in Lima.
October 4- Emmanuel Renautof Flocons de Sel in Megeve.
October 5-Sebastien Brasof Bras restaurant inLaguiole, France.
October 19 – Mexican chefJorge Vallejoof Mexico City’s Quintonil restaurant.
October 27 -Last but not least,Massimo Bottura, chef of Osteria Francescana.
You can find details about the special eventshere.
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