#FOURNews | Michelin Guide Netherlands 2016 out now!

06 Dec 2015
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2 min read
All three-star restaurants retained their crowns form last year, whilst the two-star and one-star category welcome new members into what is a record in Dutch history for the Michelin Star Guide…

This year, all of the restaurants awarded one or several stars in the previous edition of the MICHELIN guide have maintained their standards, proving the high level of stability and rigour in Dutch gastronomy. 107 restaurants with stars are available in the Netherlands: a record!

For example, De Kromme Dissel,Heelsum,has retained its star for the 45th consecutive year.

The overall results are as follows;

  • All 3-starrestaurants have retained their awards
  • 1 new 2-star restaurant, bring the total to 20
  • Seven new1 star restaurants, bringing the total to 85

“The unchanging nature of this selection reflects the positive developments in the Dutch gastronomy sector in recent times. Chefs are looking to the future and continue to upgrade the Dutch culinary identity thanks to their know-how”, confirmed Michael ELLIS, international director for MICHELIN guides.

Three star Restaurants
  • De Librije
  • De Leest

Two star Restaurants

New

  • De Groene Lantaarn

Retained

  • Bord’Eau
  • Ciel Bleu
  • Librije’s Zusje Amsterdam &samhoud places
  • Aan de Poel
  • De Kromme Watergang De Lindenhof
  • Chapeau!
  • De Bokkedoorns
  • ‘t Nonnetje
  • Boreas
  • Inter Scaldes
  • Da Vinci
  • Beluga
  • De Lindehof
  • FG – Francois Geurds Parkheuvel
  • Fred
  • De Treeswijkhoeve

One star Restaurants

​New

  • Het Roode Koper
  • De Heeren van Harinxma
  • De Swarte Ruijter
  • Aan de Zweth
  • Strandlodge
  • The Joelia
  • Zarzo

Retained

  • De Vlindertuin
  • Koriander
  • Élevé
  • ‘t Raedthuys
  • Het Koetshuis
  • Basiliek
  • De Kromme Dissel
  • O Mundo
  • ‘t Schulten Hues
  • Herberg Onder de Linden in de Molen
  • Château Neercanne
  • Tout à Fait
  • One
  • De Leuf
  • Valuas
  • Aubergine
  • Bretelli
  • Brienen aan de Maas
  • Wolfslaar
  • Avant-Garde Van Groeninge De Karpendonkse Hoeve
  • Wiesen
  • De Zwaan Sense
  • De Heer Kocken
  • Cordial
  • Wollerich
  • Mijn Keuken
  • Bridges
  • Lastage
  • Le Restaurant
  • La Rive
  • RON Gastrobar
  • Sazanka
  • Sinne
  • Vermeer
  • Vinkeles
  • Yamazato
  • Soigné
  • Apicius
  • ML
  • Ratatouille Food & Wine
  • Cheval Blanc
  • Lucas Rive
  • Posthoorn
  • De Vrienden van Jacob
  • Merlet
  • Bij Jef
  • Kaatje bij de Sluis
  • De Bokkepruik
  • ‘t Lansink
  • De Bloemenbeek
  • Blok’s
  • La Provence
  • Kasteel Heemstede
  • De Burgemeester
  • ’t Amsterdammertje
  • Tante Koosje
  • De Nederlanden
  • De Hoefslag
  • Spetters
  • Pure C
  • ’t Vlasbloemeken
  • La Trinité
  • Katseveer
  • Kaagjesland Smaakt
  • Calla’s
  • HanTing Cuisine
  • Niven
  • Seinpost
  • De Gieser Wildeman
  • Latour
  • Amarone
  • FG Food Labs
  • Wereldmuseum Perceel
  • De Moerbei