- 3 new 2 starred restaurants
- 11 new 1 starred restaurants
“The selection in the 2015 guide also shows to what extent Hong Kong is increasingly attractive to young foreign chefs, more and more of whom are moving to the city or opening their own restaurant after training in other Hong Kong restaurants,” explains Michael Ellis, International Director of the MICHELIN guides. One example is Olivier Elzer, whose restaurant – Seasons – has been awarded one star a few months after its opening. The chef, who previously worked with Joël Robuchon and Pierre Gagnaire, reinterprets classic French recipes, adding a personal touch to create highly original dishes. Other restaurants that have obtained a star and are run by foreign chefs include Nur, where chef Nurdin Topham has developed a delicious, balanced, inventive menu, and Upper Modern Bistro, which serves French cuisine with Asian influences, impeccably prepared by Philippe Orrico. Lastly, just a few months after his restaurant in Paris was awarded a second star, the young chef Akrame Benallal has been given a first star for his restaurant Akrame. The restaurant is managed by a local team that carefully prepares a contemporary style of French cooking based largely on seafood and European products.
L’Atelier de Joël Robuchon
Lung King Heen
8 1/2 Otto e Mezzo – Bombana
Amber
Caprice
Celebrity Cuisine
(NEW)
Pierre
Ryu Gin
Shang Palace
Summer Palace
Sun Tung Lok (Tsim Sha Tsui)
T’ang Court
The Principal (NEW)
Tin Lung Heen
Wagyu Takumi
Yan Toh Heen (NEW)
Ah Yat Harbour View
(NEW)
CIAK – In The Kitchen (NEW)
Fook Lam Moon (Wan Chai)
Forum (NEW)
Fu Ho (Tsim Sha Tsui)
Golden Leaf
Golden Valley
Guo Fu Lou
Ho Hung Kee
Jardin de Jade
Kam’s Roast Goose (NEW)
Kazuo Okada
Lei Garden (IFC)
Lei Garden (Kowloon Bay)
Lei Garden (Mong Kok)
Lei Garden (North Point)
Lei Garden (Sha Tin)
Lei Garden (Wan Chai)
Loaf On
Man Wah
Mandarin Grill + Bar
MIC Kitchen
Ming Court
NUR (NEW)
Pang’s Kitchen
Sai Kung Sing Kee
Seasons (NEW)
Spoon by Alain Ducasse
Sushi Ginza Iwa(NEW)
Tate
The Boss
The Square
The Steak House Wine bar + grill
Tim Ho Wan (North Point)
Tim Ho Wan (Sham Shui Po)
Tim Ho Wan (Tai Kwok T sui)
Tosca
Upper Modern Bistro(NEW)
Wagyu Kaiseki Den
Yat Lok
Yè Shanghai (Tsim Sha T sui)
Yù Lĕi
Yuè (North Point)
Zhejiang Heen