The Osteria Gucci kitchen is entrusted to the chef Karime Lopez, married to the sous chef Franciscan Osteria Taka Kondo. 

According to Bottura, the menu of the new restaurant is inspired by different corners of the world, but with his usual characteristic Italian edge.For example, the Taka Bun (steamed bun with pork belly) is Peruvian inspired.

The rest of the building is occupied by an exhibition area, a boutique and a cinema hall.