From February 25th-28th, Carmel-by-the-sea in California will play host to the annual GourmetFest culinary extravaganza which will see top chef talent from around the worldsuch as David Kinch and Joshua Skenes, to name but a few, demonstratingtheir exclusivecuisine.
Now in its third year, the Relais & Châteaux GourmetFest has quickly become a tour de force in the food and wine festival circuit. Building upon the success of the inaugural year it continued to feature the incomparable talent of Relais & Châteaux chefs from around the world, prestigious wineries and the finest luxury brands all in beautiful Carmel-by-the-Sea.
Over the course of four days guests indulge in over 18 events, including a strolling welcome party, wine tastings, rarities events, cooking demos, lunches and dinners, off-site tours and lunches, VIP parties and a closing Taste of the World. Each event provides a unique blend of amazing chefs and impressive wine, offering experiences not easily replicated.
This year’s international food and wine festival will benefit the non-profits for theCarmel Chamber of Commerce,Rancho CieloandCystic Fibrosis Foundation.Enjoy the beautiful properties ofRelais & Châteaux while supporting these great organizations and their missions.
For a full chef line up, plus a breakdown of the culinary events to look forward to, click here…
L’Auberge Carmel
Monte Verde at Seventh
93921 Carmel-by-the-Sea
California
USA
831.622.5909