The epitome of Provencal cuisine in Singapore

Helming Restaurant Alain Llorca in Nice, the one-Michelin-starred chef, together with the hotel’s Culinary Director David Senia, is set to wow gourmet lovers with the finest contemporary French Mediterranean cuisine.

Showcasing Chef Alain’s creative interpretation of Provencal cuisine from Southern France, Capella Singapore will delight diners with a highly anticipated epicurean line-up of dining events, including gourmet lunch and dinner set menus at The Knolls for the public as well as an intimate MasterClass at Chef’s Table perfect for group sessions. His visit will culminate into a vibrant Sunday Brunch at The Knolls, featuring a live demonstration by renowned Chef Alain.

“With a more sophisticated palate, Singaporean diners are now seeking intriguing and world-class dining experiences. Having crossed paths with the talented Chef Alain Llorca previously, I am excited to work with him once again, presenting guests of Capella Singapore with the beauty and wholesome freshness of French Mediterranean cuisine,” said Chef David Senia, Director of Culinary of Capella Singapore.

Chef Alain Llorca’s interpretation of gastronomy revolves around the breath-taking beauty of the French Mediterranean, seamlessly marrying influences from Nice and Provence, as well as his Spanish origins and nearby Italy. He was also accorded the title of “Maître Restaurateur”, a restaurant owner with recognised professional experience and committed to preparing dishes using fresh, locally sourced ingredients. Currently Head Chef and owner of a one Michelin star restaurant at the Alain Llorca Hotel, Chef Alain satisfies his guests by preparing dishes in accordance to the seasons, focusing on the essentials of taste, full expressive flavours and freshness of ingredients.

Find out more here |www.capellasingapore.com