Princesa Yaiza Suite Hotel ResortLanzarote, is holding a series of ‘Gastronomy Days’ from September to November this year that will feature two world renowned chefs, twice Michelin StarredSoenil Bahadoerand‘best chef in Belgium’,Lode de Roover. Next in line will be Soenil Bahadoer who will grace the kitchens from November 9-11th.
In addition to the ‘Gastronomy Days’, the resort has recently launched ‘Kilómetro Cero’ which takes guests to a local high-welfare farm to see where the hotel sources it’s food.Kilómetro Cero has been born of Princesa Yaiza’s restaurant Isla de Lobos’s philosophy to tackle the disintegration of local food traditions and a lack of interest in sustainability
Home to eight different restaurants each offering a different international cuisine including impressive Japanese show-cooking, guests atPrincesa Yaiza can taste the finest food from around the world without leaving the hotel.
On November 9-11th twoMichelin Starred chefSoenil Bahadoer will be cooking up a storm.Soenil’s dishes are characterised by their harmonious combination of flavour, smell, colour and shape. With taste being the most important ‘ingredient’. Every flavour has its own power and intensity. Bit by bit, Soenil works towards a true explosion of flavours. Every bite should be a sensory experience and nourishment for the soul.
Quality is what counts. Meat, fish and vegetables: only the best products are used. Soenil works exclusively with pure and fresh products. Where possible, De Lindehof uses local products, but only if they are of the best quality.Suppliers are vital to the success of De Lindehof. They not only guarantee continuity, but point out exciting new products and developments.
For further details visitwww.princesayaiza.comor call +34 928 519 300