#FOURNEWS | Autumn from Kyoto to Paris

19 Sep 2014
< 1 min read
Coming to Sur Mesure at Mandarin Oriental, Paris exclusively to work on a new Autumn menu, Chef Hiroshi Sasaki is flying from Kyoto to Paris to work with Michelin star chef Thierry Marx this October…

On 21 and 22 October Chef Thierry Marx will rustle up an Autumnal recipe with ChefHiroshiSasaki,from twoMichelin-starred GionSasakirestaurant in Kyoto. The menu, entitled“Autumn from Kyoto toParis” will offer 6 courses of fusion cuisine at lunch, and 9 courses at dinner.


At the helm of Kyoto-based restaurantGionSasaki, Chef Hiroshi earned two Michelin stars in 2009. His passion for fresh products and his respect for the seasons will be demonstrated for the first time in Paris when Sasaki visits Sur Mesure.

Thierry Marx

Empassioned by Japanese cuisine, Thierry Marx’s fine diningfood already fuses French and Japanese philosophies and flavours. With Chef Sasaki by his side, Marx will be in his element while creating the French-Japanese menu.

Sur Mesure at Mandarin Oriental

251 Rue Saint Honoré, 75001 Paris, France

+33 1 70 98 78 88


Lunch6 course menu | €95|22 October

Dinner9 course menu | €205|21, 22 OctoberFor enquiries or reservations, please call+ 33 (0)1 70 98 73 00or emailmopar-restauration@mohg.com.