#FOURNews | A taste of Obsession 16

15 Jan 2016
2 min read
​The annual ‘Obsession’ event at Northcote announces its spectacular 2016 event celebrating 16 years of culinary excellence with 16 nights of gastronomic feasts…
Obsession 16

The award-winning restaurant Northcote, from Michelin-star chefNigel Haworthhas announced the guest chef line up for their Obsession 16 event. Obsession is Northcote’s annual homage to the finest food and wine,and has firmlyestablished itself as one of Europe’s premier gastronomic events.

The series of dining events will take place from 22 January to 7 February 2016,and marks the 16th anniversary of fine dining from the restaurant at Northcote in the Ribble Valley in Lancashire.

The fantastic event will see 18 top guest chefs from around the world take part in a series of dinners set over 16 days of culinary magic.With 2-star chef Jean-Luc Rocha kicking offthe dinners on 22 January, guests will be invited to share in the celebrations of their 16-year anniversary with fabulous food, great wines and the restaurant’s infamous stellar service.

With guest chefs coming from Mexico, South Africa, Japan, Taiwan, Poland, Italy, Jersey, France and the UK, guestscan expect a truly exceptional line up of local, national and international talent during Obession 16.

Each chef will create their own unique menu, which will combine the very best of their cuisine with the finest local produce that Lancashire’s and the North West have to offer.

See below for the full Obsession 16 chef line up and their trademark cuisine.

Guest Chefs

Friday 22January

| Château Cordeillan-Bages, Pauillac, France |2 Michelin Stars

Ablend of classical and modern French cuisine

Saturday 23January

Mark Jordan | Ocean Restaurant, The Atlantic Hotel, St Brelade, Jersey|1 Michelin Star


Sunday 24January

| Restaurant Story, London |1 Michelin Star


Monday 25January

Annie Féolde | Restaurant Enoteca Pinchiorri, Florence, Italy |3 Michelin Stars


Tuesday 26January

Aktar Islam | Lasan, Birmingham


Wednesday 27January

Angelo Sabatelli | Angelo Sabatelli Restaurant, Monopoli, Italy | 1 Michelin Star

Marco Stabile | Marco Stabile – Ora d’Aria Restaurant, Florence, Italy | 2 Michelin Stars


Friday 29January

| Le Moût, Taichung City, Taiwan


Saturday 30January

| Cliveden House, Berkshire


Sunday 31January

Hideaki Matsuo | Kashiwaya, Osaka, Japan |3 Michelin Stars

Japanese Haute Cuisine

Monday 1February

Peter Tempelhoff | The Greenhouse, The Cellars-Hohenort Hotel, South Africa

Modern South African

Tuesday 2February

| The Greenhouse, Mayfair, London |2 Michelin Stars

Modern French with Asian Influences

Wednesday 3February

| Lima, Fiztrovia, London |1 Michelin Star


Thursday 4February

Diego Hernández | Corazón De Tierra, Ensenada, Mexico

Mexican Cuisine with flavours from Asia and the Mediterranean

Friday 5February

| Atelier Amaro, Warsaw, Poland |1 Michelin Star

Modern Polish

Saturday 6February

Lisa Allen | Northcote, Langho | 1 Michelin Star

Chantelle Nicholson | Marcus Wareing Restaurants, London

Modern British

Sunday 7February

| Northcote, Langho |1 Michelin Star

Modern British


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