Ingredients
Smoky Old Bastard
60ml Ardbeg 10 years old
15ml Cigar syrup
3 dashes aromatic bitters
Juniper Sling
30ml Tanqueray 10 gin
10ml Creme de cassis
5ml Orange curracao
15ml Strawberry & cardamon syrup
25ml lemon juice
4 pcs of strawberry
La Perla
35ml Patron Reposado,
15ml Yellow Chartreause,
25ml fresh lime juice,
10ml Agave, 10ml Calamansi syrup.
Jersey Lightening
45ml Bulleit bourbon
25ml fresh lemon juice
20ml green apple and cinnamon syrup
25ml egg white
3 dashes of angostura bitters
Method
Smoky Old Bastard
Put all ingredients into a mixing glass and stir about 20 times. Strain into glass,smoke the glass and serve.
Juniper Sling
Muddle strawberries in shaker add the rest of the ingredients, add ice and shake,double strain into glass and serve.
La Perla
Pour all ingredients into a Tiki cup, add crushed ice, stir with swizzle stick, topup with crush ice and garnish with 2 straws, mint spring and raspberry.
Jersey Lightening
Pour all ingredients into shaker, dry shake twice, add ice shake again and straininto chilled glass. Garnish with dried apple slice.