Explore the avant garde and learn more about PaulPairet’s completely innovative approach to sensory dining. Find outmore about Pairet’s choice of Shanghai as the debutfor his unique psycho-culinary dining phenomenon…
Never satisfied with the ordinary, Pairet constantly seeks out to refresh and impress his clientele and the world at large. High achieving Pairet always looks for new ways to engage his diners. He has world-wide experience, having worked accross the continents. Pairet has not been afraid to use traditional and new techniques to make his dining venues notable. Paul’s Ultraviolet in Shanghai has been ranked eighth best restaurant in Asia by Asia’s 50 Best Restaurant’s list. Find out more about Paul .