Chiang’s restaurant,Restaurant Andréin Singapore, is placed on The World’s 50 Best list. His debut cookbook is an exploration into a year of food in his restaurant, where each of the dishes focuses on one of these eight elements:

Pure |Flavour without seasoning

Artisan |Heritage produce

Memory |Atimeless dish

Salt |Seasoning to draw out the best in ingredients

South |Celebrating France

Terroir |Gifts from the land

Texture |Aplay with the tactile

Unique |Acombination of ingredients

André and James will be cooking a collaborative dinner with dishes representing the culinary philosophy behind both Restaurant André and Lyle’s.

Find out more about and here…

Video Credits | Told Tales


Tea Building

56 Shoreditch High Street


E1 6JJ

United Kingdom