Chiang’s restaurant,Restaurant Andréin Singapore, is placed on The World’s 50 Best list. His debut cookbook is an exploration into a year of food in his restaurant, where each of the dishes focuses on one of these eight elements:
Pure |Flavour without seasoning
Artisan |Heritage produce
Memory |Atimeless dish
Salt |Seasoning to draw out the best in ingredients
South |Celebrating France
Terroir |Gifts from the land
Texture |Aplay with the tactile
Unique |Acombination of ingredients
André and James will be cooking a collaborative dinner with dishes representing the culinary philosophy behind both Restaurant André and Lyle’s.
Find out more about and here…
Video Credits | Told Tales
Lyle’s
Tea Building
56 Shoreditch High Street
London
E1 6JJ
United Kingdom