24 Feb 2014
3 min read
Four of London’s most influential chefs – Florence Knight, Rainer Becker, Jason Atherton and Richard Corrigan – illustrate the great leap forward in gastronomy at Art14, London…

For the second year the capital’s groundbreaking, globetrottingArt14 London fair is taking place from Thursday 27 February(preview day) toSunday 2 March 2014. This year, the fair hosts four chefs who represent the culinary excellence of the Capital and who hold art close to their hearts.

Each day one chef will oversee thefoodprovided at the Fair. Curated by Fay Maschler, restaurant critic of the London Evening Standard, the cooking styles will vary in theme between Venetian cicheti, Asian synthesis, evolved Classicism and proud British. It will be a unique opportunity for visitors of Art14 London to try three courses of the sort of cooking that gets London chattering.
Fay Maschler commented “CanFoodbeArt? is a debate that rumbles on, but both provide sustenance to the senses and most definitely belong together to support each other. That is why involving chefs with very different palates and palettes is such a brilliant idea for Art14 London.”
Art14 London, sponsored by Citi Private Bank, will take place at Olympia Grand, London with over 180 galleries exhibiting from 42 different countries presenting modern and contemporaryartfrom emerging markets and territories. There will be a diverse range of artists, galleries, talks and events, in an environment tailored to captivate new audiences and open up

Florence Knight Restaurant Menu

Thursday 27th February

3 small plates for £21.00/ 4 small plates for £26.00/ 5 small plates for £31.50

Winter tomatoes

Honey ale fried salsify

Mortadella on toast

Bloater and fennel

Burrata with celeriac and lemon

Kohlrabi, golden raisins and hazelnuts

Cavolo nero, capers and buttered bread

Scallops, cauliflower and lardo

Braised veal cheeks with anchovies and fennel

Potted rabbit and pickled prunes

Beetroot, poppy seeds and gorgonzola

Blood orange sorbet

Rainer BeckerRestaurant Menu

Friday 28 February


Ika no kari kari age £8.00

Crispy fried squid with green chilli and salt

Hamachi usuzukuri pirikara, ninniku gake £12.50

Sliced yellowtail with green chilli relish, ponzu and pickled garlic

Gyu no tataki £12.00

Seared beef with soy ginger, lime and coriander

Zuma Salad £10.00

With asparagus, tomatoes and barley miso dressing

Hourensou no goma ae £6.00

Steamed spinach with sesame sauce

Maki Rolls

Spicy tuna maki £12.00

Tuna, homemade chilli miso and yuzu tobiko

Pirikara hamachi £12.00

Spicy yellowtail roll with sansho pepper, avocado and wasabi mayo

California maki £10.00

Fresh crab, avocado, and tobiko

Signature Dishes

Tiger prawn tempura £21.00

Gyuhire sumibiyaki karami sauce zuke £24.00

Spicy beef tenderloin with sesame, red chilli and sweet soy

Ttsubu-miso gako hinadori no oven yaki £18.00

Moromi miso marinated baby chicken, oven roasted on cedar wood


Grilled asparagus with wafu sauce and sesame £6.00

Steamed rice with black sesame seeds £6.00


Banana cake £6.00

Chocolate cake £6.00

Jason AthertonRestaurant Menu

Saturday 1stMarch


Sliced diver caught scallop ceviche with yuzu dressing and caviar £12.00

Venison tartare with pickled beetroots, nuts and seeds £13.50

Cornish crab mayonnaise, avocado, sweet corn sorbet & tapiko caviar £9.50


West Country ox tongue & cheek, caper raisin purée, carrots, horseradish £19.00

Roasted Cornish cod, baby gem, cockles, shallots and cream £19.50

Pearl barley cooked in cep mushroom milk, roasted goat’s curd & fried courgettes £17.50


Caramel apple & Calvados éclair, devon cream, salted caramel ice cream £7.50

White chocolate & coconut pannacotta, mango, candied pistachios £7.00

Richard Corrigan Restaurant Menu

Sunday 2nd March


Mackerel, Kale, Rhubarb & Orange Salad £8.50

Clearly Lobster Soup £9.50

Beetroot, Bitter Leaves and Baked Goats Cheese £8.00

Main Course

Hake, Calcots, Piperade and Salsa Verde £16.00

Bentley’s Fish Pie £15.00

Rib of Beef, Marrow & Roast Root Vegetables £18.00


Irish Apple Tart & Whisky Cream £7.00

Tarakan Chocolate Mousse £7.00

©Citi Private Bank

Richard Corrigan, Jason Atherton, Florence Knight, Rainer Becker©Victoria Birkinshaw

Between Red©Lee Seahyun

Iko Iko©Cristina De Middel

Waterfall©Zhao Zhao

Untitled©Tyeb Mehta