50ml, Gin (infused with cardamom, Star Anise, black pepper)
Handful of Fresh Berries
10ml, Vanilla sugar
100ml approx., Sparkling wine
Muddle the berries with the sugar, add the Gin and shake hard. Top with sparkling wine. Serve in a long glass.
40ml, Vodka (infused with Strawberries),
20ml, Visciolata Cherry Wine,
30ml, Passion fruit puree
10ml, Gomme syrup
Mix all the ingredients together and shake hard. Serve in a long glass.
40ml, Martell VS,
20ml, Frangelico Liqueur,
30ml, Chocolate (infused with Chilli)
10 Fresh Mint Leaves
20ml, Whipped Cream
Mix the Martell, Frangelico, chocolate and Mint leaves together, shake hard and double strain. Top with cream and serve in a Martini glass.
30ml, Bitter Campari,
30ml, Cocchi Vermouth,
10ml, Fresh Ginger,
10ml, Fresh Orange Juice
2 dash, Homemade Bitters
Mix all the ingredients together , shake hard and double strain. Serve in a Martini glass.
Find out more about Atul Kochhar.
Benares
12a Berkeley Square House,
Berkeley Square,
Mayfair,
London W1J 6BS
England
(+44) 0 20 7629 8886