From 20th – 24th July 2018, YTSB (Yellow Tail Sushi Bar) at VIE Hotel Bangkok, MGallery by Sofitel is set to welcome an extraordinary visitor for a five-day pop-up feast.
For the restaurant’s first time, the venue will be hosting a Michelin-starred chef. Jackson Yu from San Francisco will be joining YTSB for five evenings of marvellous Michelin Star Omakase course dinners.
In Japanese, “Omakase” means “trust the chef”. An Omakase feast is created completely up to the chef’s artistic inspiration and sense of balance, and its menu is usually composed on a daily basis. In his own restaurant, Chef Jackson will often converse with his guests to find out exactly what’s best for their tastebuds. He is lauded for his craftsmanship and will bring this attention to detail across the pond for the Thailand pop-up.
An exquisite Michelin-starred Omakase Course with be served twice per day, with the first round served during 6:00 – 8:00 pm and the second during 8:30 – 10:30 pm. Don’t miss out on the chance to book – only ten seats will be available for each sitting.
Found in the heart of Bangkok’s shopping district, the décor of this 154-room sleek design hotel is inspired by the nearby Jim Thompson House. The hotel’s glass-sided rooftop pool, modern interiors and of course, delectable dining options make it feel far from ordinary.
Make it happen
Cost: THB 8,000 net per person for food only. THB 10,000 net per person for food and sake pairing. Click here to find out more and make a booking