Ready for your next fine dining fix? The prestigious Ritz-Carlton, Bahrain welcomes La Table Krug by Y as part of an exciting new menu of culinary experiences, bringing a dose of culinary creativity to the Middle East.

In partnership with the premium Krug Champagne, the resort’s newest dining concept; La Table Krug by Y serves up innovative, creative cuisine finessed by the resort’s Executive Chef Yann Bernard Lejard.

The concept is the first of its kind in the Middle East, and the fourth exclusive La Table Krug in the world.

Innovative and ingenious, the highest quality ingredients are sourced from all over the world, presented with a local flare and paired with the prestigious Krug Champagnes.

This exclusive 16-person experience will be the resort’s 12th restaurant, taking the most discerning of palates on an epicurean 8-course journey.

Gourmands are invited to enjoy artfully plated dishes, which will change daily and include daring, playful and unexpected specials.

Devour dishes such as rigatoni with indulgent white truffle, duck liver and quail, rich beef wagyu with zesty teriyaki, local Bahraini vegetables with confit lobster and mango emulsion.

No feast would be complete without dessert – dig into treats such as a Blueberry Parfait in chocolate crust with coconut coulis.

Overseen by Chef Lejard, expertly curating flavours to tempt even the fussiest of foodies, The Ritz-Carlton, Bahrain also welcomes an in-house mixologist at the newly opened Bar de la Plage, private Arabian BBQs, Bahraini picnics on a ‘vanishing island’ and tantalising tasting menus to it’s already enviable culinary scene. One thing’s for sure – there’s no chance of going hungry in Bahrain this summer.

Hungry for more?
Cost: La Table Krug by Y menu experience starts from £180pp. Room rates at The Ritz-Carlton, Bahrain start from £338
How: For more information or to book, click here