Enjoy A Flight Of Fancy At Four Seasons Hotel Ritz Lisbon

11 Aug 2018
2 min read
Mark your calendar for this European night of gastronomy

For one night only this autumn, Château Margaux and Chef Pascal Meynard will be presenting Lisbon’s most exclusive epicurean encounter

Taking place on Thursday, September 27,  Four Seasons Hotel Ritz Lisbon will provide the stage for an exclusive gourmet performance. Honouring Executive Chef Pascal Meynard’s French roots and the world-class vines and viticulture of Château Margaux, the City of Seven Hills presents a unique menu of seven courses, perfectly paired with four Margaux wines.

Few vineyards can boast five forward-looking centuries of history and excellence. Epitomising the art of winemaking, Château Margaux’s superior terroir, tannins and talents make beholding – and sipping on – their wines an act of beauty. This evening will offer a rare opportunity to sample them alongside exceptional cuisine.

Thibault Pontallier, Global Ambassador for Château Margaux – and son of the estate’s legendary winemaker for more than two decades, Paul Pontallier – will be co-hosting the evening with event organiser Sylvie Marques Martine, Director of Vinitrust, in a rare chance to discover estate anecdotes and its celebrated savoir-faire.

About the chef
Thrill-seeker and ocean-lover, Executive Chef Pascal Meynard grew up in France’s Basque region. From Michelin-starred restaurants in Paris to rugged Tasmania and the remote Canadian Rockies, his adventurous spirit and passion for the great outdoors has defined his career: always seeking new techniques, products and innovations to inform and inspire his culinary creations.

On the menu
Guests can indulge in French fine dining at its classic and intangible best, including blue lobster poached on green cardamom butter with Combava emulsion; roasted pigeon, girolles and truffle condiment; and saddle of lamb, barberries and Mondolkiri pepper.

There will also be a selection of French cheese, pink grapefruit with Timut pepper pre-dessert and a hazelnut chocolate, figs confit, yogurt glacé cream dessert by Pastry Chef Fabian Nguyen.

Tickets cost 489 Euros per person. To reserve your space, please phone +351 91 94 884 26, +33 671958489 or email vinitrust@free.fr.