Edible cocktails

01 Sep 2016
< 1 min read
FOUR loves this book from award winning Chef Eddie Shepherd, focused on creative modern dishes inspired by cocktails and alcohol…

Vegetarian chef, Eddie Shepherd is an award winning cookbook author and development chef who is pioneering innovative techniques and dishes.

His most recent book, ‘Edible Cocktails’ is filled with beautiful images of his cocktail-inspired dishes, including ‘Absinthe Candyfloss’, ‘Smoked Bloody Mary’, ‘Caramelised White Chocolate White Russian’and ‘Sake Blossom Meringues’.

Using techniques ranging from the very simple through to very modern, this book covers everything from how to make homemade mozzarella, delicious fresh baked focaccia or vodka pickled tomatoes, through to making powdered absinthe, vacuum infusing pineapple with rum, or making fantastically addictive ‘Gin & Tonic Marshmallows’.

Edible Cocktails is available via iTunes and iBooks for £2.99 hereand the widget is here.

For now though, check out his incredible video…