Eau de Vetiver
Glass |Goblet glass
Garnish | Basil leaf
Ingredients
40ml The Botanist gin
20ml Pollen Street Social white wine, Anjou, Loire, France (100% Chenin Blanc)
15ml Pollen Street Social cardamom & elderflower cordial
1 bar spoon Pollen Street Social cedarwood and vetiver syrup
6 fresh basil leaves
20ml freshly squeezed lime juice
Method
Pour all ingredients into a cocktail shaker. Make sure the mixture is shaken then double strainbeforepouring over a clear ice block into a goblet glass. Garnish with a basil leaf and freshly groundpepper. Enjoy!
Find out more about the and here…
Pollen Street Social
8-10 Pollen St
London
W1S 1NQ
+44 20 7290 7600