This year’s Easter offering from Betty’s is almost too gorgeous to eat. Gilded in the prettiest metallic shades and hand-decorated with blossoms, these chocolate creations will brighten up your home. All the eggs and novelties are made using the finest Swiss chocolate, and with a wide range to choose from, both kids and adults are in for a real treat. See the collection here.
Award-winning patissier and chocolatier William Curley has created a tasteful collection of Easter eggs this year, each of which is beautifully carved and filled with a handful of smaller delectable house-made truffles. These appealing egg creations will act as a stunning centerpiece for your table until your’re ready to indulge in their chocolatey goodness. Click here to shop the range.
Italian chocolatier Venchi has been crafting mouth-watering chocolate morsels since 1878 and when you taste their delicious Easter eggs you’ll understand why they have seen such success. Our favorite creation of theirs this year is the chocaviar egg which is lined with a coating of minuscule dark chocolate cocoa granules on the inside. Decadence at its best, there is not better way to indulge this Easter. The wide range of Easter chocolates on offer also include sugar-free options. Click here for the full collection.
Every year, the iconic Cambridge hotel University Arms creates a delectable Easter chocolate treat and this year is no different. Tristan Welch, the Chef Director at the hotel’s Parker’s Tavern restaurant, has created a special hazelnut flavoured, gold-coated chocolate egg to indulge in this Easter. Taking inspiration from one of the UK’s most loved chocolate treats – the Ferrero Rocher – this chocolate marvel is utter indulgence enhanced with lashings of rich hazelnut. To replicate eye-catching golden wrapper of the iconic Ferrero Rocher, the The Parker’s Tavern Easter egg is made using rich dark chocolate that is coloured gold. The inner shell is made from sweet sticky caramel and hazelnut chocolate and once broken into, five tempting hazelnut praline truffles lie waiting to be discovered inside. The egg will be carefully hand-tempered and beautifully crafted by the expert in-house patisserie chefs at Parker’s Tavern, making it the perfect gift for any loved one this Easter. The extravagant creations are available to purchase for £20 per egg from Parker’s Tavern restaurant as well as online and are available until April 13th.
The exclusive Mayfair hotel crafts a limited-edition Easter egg every year, allowing guests and fans of the hotel to bring a piece of Claridge’s back home with them. This year’s striking creation is a hand-tempered, rich cocoa delight and is available in white, dark and milk chocolate. The egg is wrapped up in black and white art-deco themed foil and gently nestled in a bespoke Claridge’s jade box. On the inside of the shell, kids and adults alike with find great joy in unveiling the surprise of salted caramel gulls eggs encased within. Taking inspiration from the hotel’s foyer, these gorgeous treats have been carefully crafted by pastry chef Ygo Doamo. The eggs cost £55 each can be ordered online here.
Expert chocolatier Pierre Marcolini is one of the few artisans who still roasts his cocoa beans himself, creating a rich chocolate that rivals the best chocolate producers in the world. For his 2020 Easter collection, Pierre has created a charming story set in an enchanted garden overflowing with rabbits and pastel-colored flowers. The most alluring – and expensive – creation is the ‘Extraordinary Rabbit’ priced at €1,000. This awe-inspiring piece is 78cm tall and is consists of a rabbit’s ears peaking from a cracked egg. Purchase this treat, and others, online here.
The legendary Milanese pastry shop is bringing more joy than ever to our Easter tables with their array of arresting chocolate eggs. Reflecting another fairytale-like theme, the creations feature spring skies, hot air balloons and baby chicks. Crafted from the highest-quality chocolate and embellished with handmade decorations, these eggs can also be personalized, making them truly special. The collection features a wide range of sizes and comes in a variety of happiness-inducing colors. Shop online here.
Purveyors of luxury chocolate gifts and treats, Hotel Chocolate has created an elegant Easter collection fit for lovers of all kinds of chocolate. Their most impressive creation is the Ostrich Egg, which boasts a 1-inch thick shell and is mixed with hazelnuts on one side and almonds on the other to add some extra crunch. A dash of salt further enhances the deep cocoa flavor. If the massive masterpiece isn’t enough chocolate, it comes with a tray of 20 smaller chocolates too, so get ready to indulge. Click here to order.
Images courtesy of the respective hotels and boutiques.