The dragon tail
Glass |Martini
Garnish | Asparagus
Ingredients
50ml Belvedere
25ml lemongrass and ginger cordial
25ml lemon juice
20ml honey
1 asparagus with sesame muddled with oyster sauce
Method
Muddle the asparagus (covered with sesame seeds and oyster sauce) in the tin, add the rest of the ingredients. Then shake and double strain beforeservingin a martini glass. Garnish with asparagus on a skewer and enjoy.
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London
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+44 20 3011 1257
hutong.co.uk