Garnish | Asparagus
25ml lemongrass and ginger cordial
25ml lemon juice
1 asparagus with sesame muddled with oyster sauce
Muddle the asparagus (covered with sesame seeds and oyster sauce) in the tin, add the rest of the ingredients. Then shake and double strain beforeservingin a martini glass. Garnish with asparagus on a skewer and enjoy.
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