Tolomeo presents a supposedly simple ‘Vodkatini’ which, combined with a fresh Fine de Claire oyster, unfolds its full strength as vermouth and vodka are emphasised separately so that familiar yet new taste shades appear. – Ingo Scheuermann




50ml Diamond Vodka

20ml dry Vermouth

2 bar spoons of olive water



Fine de Claire oyster


Find out more about the Jahreszeiten Bar here |