Diamond Ice Vodkatini

08 Dec 2017
< 1 min read
Rocco Tolomeo, bar manager of the Jahreszeiten Bar at the Hotel Vier Jahreszeiten Kempinski Munich, shows you this great recipe for a vodkatini with Diamond Ice Noble Vodka…Enjoy!

Tolomeo presents a supposedly simple ‘Vodkatini’ which, combined with a fresh Fine de Claire oyster, unfolds its full strength as vermouth and vodka are emphasised separately so that familiar yet new taste shades appear. – Ingo Scheuermann




50ml Diamond Vodka

20ml dry Vermouth

2 bar spoons of olive water



Fine de Claire oyster


Find out more about the Jahreszeiten Bar here | www.kempinski.com