26 May 2014
< 1 min read
Presenting the latest edition to The World’s Best Food Magazines : CRACCO by FOUR…

On the 9June FOUR will launchthe first issue of the exclusive Italian magazine CRACCO by FOUR, the only publication ever dedicated to the great chef of the Italian cuisine . The magazine, published by FOUR Magazine, will provide anoverview of the illustrious ChefCracco and of the world that surroundshim, as well as some of his recipes.

Carlo Cracco will bring us beyond the scenes of his new restaurant Da Carlo e Camilla in Segheria located near the picturesque area of Navigli in Milan. Interesting reviews about the best restaurants and wines will be offered by some of the greatest names inthe food & wine sector such as Andrea Petrini, the road manager of Cook ‘n’ Roll by GELINAZ and the president of the French division of the World’s 50 Best Restaurants.

A special feature on cocktails will be available thanks to the special cooperation of the Bar Manager Luca Marcellin directly from the Foyer of the Four Seasons Hotel Milano, he prepared four recipes of his great prize-winning cocktails for the readers of CRACCO by FOUR. Among the pages of the publication you will find interesting travel tips for the forthcoming summer holidays and some advice on how to spend your spare time in the best way throughout Italy.

The biannual magazine will be distributed through the most important news agents and Mondadori Stores in Italy, some copies will be placed at the best 5 and 6-starred hotels and resorts, on private jets and c/o the lounges of the most important airline companies at the main Italian airports.


Printed edition available in Italy from June 9, 2014 andpre-ordered copies of #CRACCO BY FOUR can be purchased from FOUR’s subscription page.​

Cost: € 5,00

Digital edition is available here.