Since its inception more than three decades ago, Swiss brand Pacojet has always taken pride in inviting chefs to experience its world of culinary magic. With its revolutionary products, Pacoject completely enhances the cooking experience, transforming traditional food preparation methods into extraordinary gastronomic experiences. At the heart of Pacojet lies the concept of Pacotizing®, a groundbreaking process that takes market-fresh ingredients to new heights. Whether it’s herbs, fish, meat, fruit, or vegetables, Pacojet’s innovation begins with the finest ingredients, and when these are combined with the brand’s trailblazing technology, the results are truly exceptional.
Pacotizing®: Unleashing Unparalleled Flavour and Texture
Pacojet’s secret lies in its ability to micro-purée deep-frozen foods made from fresh ingredients without the need for thawing. Utilising a special overpressure technique, the ingredients are transformed into dishes bursting with natural flavours and ultra-fine, airy textures. This unique process preserves the vibrant colours and inherent nutrients of the foods, resulting in dishes that are both visually stunning and nutritionally rich. With Pacojet, everyday produce is taken to the next level, delivering creations that delight all the senses: diners are exposed to a kaleidoscope of colours, an explosion of flavours on the palate, and a creamy, delicate mouthfeel that leaves a lasting impression. This is a celebration of food in its purest form.
The Simplicity of Pacotizing®
Pacotizing® might seem like magic, but it’s remarkably simple:
Prepare and fill: begin with fresh ingredients, cutting them into pieces and adding any necessary liquids.
Freeze and store: freeze the mixture for at least 24 hours at a temperature of at least -20°C.
Pacotize® the individual portions: when ready to serve or prepare for mise en place, Pacotize® the individual portions using the Pacojet.
For a visual guide, check out the instructional video on YouTube: How to Pacotize®.
Introducing Pacojet 4: A New Generation of Innovation
Building on three decades of excellence, Pacojet introduces the Pacojet 4, a next-generation innovation. This new model boasts several groundbreaking features, including the ability to Pacotize® certain recipes in just 90 seconds. The large touchscreen offers intuitive user guidance, complete with animated assistance. The impressive combination of quiet operation and exceptional results ensures that this model meets the evolving needs of discerning chefs.
Combined with the Coupe Set, the Pacojet 4’s capabilities extend beyond Pacotizing®. These accessories allow for the processing of non-frozen foods, enabling chefs to create a wide range of culinary delights. From chopping chocolate to mincing meat, vegetables, or herbs, the Coupe Set blade and whipping disk offer gentle and even processing for top-quality outcomes.
The Coupe Set blade also enables swift and effortless preparation of a wide range of tartares, spanning from classic beef tartare to variations like tuna, carrot, or beetroot. It’s perfect for making farces, cream cheese, guacamole, and various dips, too. Over and above this, the whipping disk offers the versatility to whip cream or soft butter with selected ingredients to create a dish fit for any – and every – occasion.
Endless Culinary Possibilities
Through its visionary Pacotizing® concept and Coupe Set, Pacojet opens up a world of culinary creativity, offering endless gourmet possibilities. From exquisite sorbets, ice creams, and mousses to hearty soups, versatile concentrates, and delectable doughs, the Pacojet lets chefs craft dishes of the highest quality. It’s a tool that empowers chefs to experiment and innovate, whether they’re creating beverages, butter blends, dips, or more.
Explore the extensive culinary possibilities of Pacojet with these enticing recipes:
To find out more about Pacojet and its products, visit the links below…